Apples are such a versatile fruit. Check out these easy and scrumptious ways to use fresh apples in your fall dish. When is Apple Season Fresh apples are available in Oklahoma throughout mid-August to October The availability is dependent on the variety. Gala Apples are the earliest variety and Fuji is the latest available in… Read More What to Do With Fresh Apples
Benefits of Fresh Peaches There is nothing in the world better than fresh peaches. I feel like nothing else needs to be said, but also one fresh peach (about 2 1/2 inches) has only 68 calories and zero fat. Peaches contain 10 different vitamins. A large peach provides Vitamin A, Vitamin C, Vitamin A, Vitamin… Read More What to Do with Fresh Peaches
Why Blanch Blueberries? Why should we blanch blueberries? Blueberries have a waxy film on their skin, which impedes heat penetrating their interiors for efficient and even drying. Blanching them causes cracks in the waxy surfaces as the berry swells, which allow the dehydrator’s heat into them more readily. This step is an important one because… Read More How to Blanch Blueberries